Ollie’s Duck & Dive: NEW – Artisan Cocktails!

Happy Hour is not the only thing that gets happier. The cocktail menu at Ollie’s Duck and Dive now has many more choices with the addition of new artisan cocktails. See some of the new choices below – and always drink responsibly… Don’t drink and drive!

The Rosemary Greyhound made with @titosvodka, grapefruit juice and rosemary reduction.
The Granny Smith’s Cinnamon Mule is a delicious combo of vodka, muddled apple, cinnamon, lime and ginger beer.


The Sage Spritzer, a creative combo of gin, elderflower liqueur, fresh #sage leaves, lemon and #champagne


The “Lucky Lush” – Templeton Rye Whisky, maple syrup, chocolate bitters and a Carmel iced orange peel.


THE BEE’S ? KNEES | An intoxicating combination of @bombaysapphireus gin, #honey, lemon ? and mint.



Smokey and the Bandit: with Joven mezcal, jalapeño, lime and tajin rim.
















Cece Woods

The Current Report Editor in Chief Cece Woods started The Local Malibu, an activism based platform in 2014. The publication was instrumental in the success of pro-preservation ballot measures and seating five top vote-getters in the Malibu City Council elections.

During the summer of 2018, Woods exposed the two-year law enforcement cover-up in the Malibu Creek State Park Shootings, and a few short months later provided the most comprehensive local news coverage during the Woolsey Fire attracting over one million hits across her social media platforms.

Since 2020, Woods was the only journalist reporting on the on-going public corruption involving former L.A. Metro CEO Phil Washington. Woods worked with Political Corruption expert Adam Loew, DC Watchdog organizations and leaders in the Capitol exposing Washington which ultimately led to the withdrawal of his nomination to head the FAA.

Woods also founded Malibu based 90265 Magazine and Cali Mag devoted to the authentic southern California lifestyle.

Leave a Reply

Your email address will not be published.