Happy Hour is not the only thing that gets happier. The cocktail menu at Ollie’s Duck and Dive now has many more choices with the addition of new artisan cocktails. See some of the new choices below – and always drink responsibly… Don’t drink and drive!
The Rosemary Greyhound made with @titosvodka, grapefruit juice and rosemary reduction.The Granny Smith’s Cinnamon Mule is a delicious combo of vodka, muddled apple, cinnamon, lime and ginger beer.
The Sage Spritzer, a creative combo of gin, elderflower liqueur, fresh #sage leaves, lemon and #champagne
The “Lucky Lush” – Templeton Rye Whisky, maple syrup, chocolate bitters and a Carmel iced orange peel.
THE BEE’S ? KNEES | An intoxicating combination of @bombaysapphireus gin, #honey, lemon ? and mint.
Smokey and the Bandit: with Joven mezcal, jalapeño, lime and tajin rim.
Cece Woods is an independent investigative journalist and Editor-in-Chief of The Current Report, specializing in public corruption, institutional accountability, and high-profile criminal and civil cases.
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