Comfort food takes the top spot on the pandemic menu and what doesn’t say comfort food more than a gooey chocolate chip cookie? Now, let’s take gooey to a whole new level by making this cookie with peanut butter – and then let’s go one level more and make it gluten-free!
Now that we’ve hit the cookie (ingredient) trifecta, let’s get to the recipe:
Gluten-Free Peanut Butter Chocolate Chip Cookies
1 cup peanut butter
1 cup light brown sugar
1 egg plus 1 egg white
1 teaspoon baking soda
1/3 tsp baking power
1 tsp. vanilla
3/4 chocolate chips
Preheat oven to 350.
Mix peanut butter, sugar, eggs, baking soda, baking power and vanilla in a mixing bowl. Add chocolate chips. Mix in well.
Bake 10-15 minutes or until surface is slightly browned.
Remove and transfer to cooling rack.